Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Sure, I’m biased but I love Kimchi. Did you know that Koreans will say “kimchi!” instead of “cheese” when taking pictures? And did you know that one of my favorite ways to have kimchi is with spaghetti? 5.0 from 1 reviews Kimchi Prep time 3 hours Total time 3 hours Author: The Squishy..read more
I celebrated by making Kimchi. Traditionally, Tteokguk/Dukguk (soft Rice Cakes sliced on a bias with hot Anchovy or Meat Broth with Scallions, Roasted Seaweed, and Egg) is eaten but to be quite honest, I didn’t feel like eating it. In short, I didn’t. Perhaps that makes me a bad Korean. Perhaps–lol. When I feel like..read more
I got a few requests recently for a Veggie Video. Sometimes I’ll snack on baby Carrots with Ranch. I didn’t suppose that would make for an interesting video–at all, lol. I thought about it and the realization that there are volumes and volumes of Korean recipes that spotlight Veggies started flooding my notebook. How to..read more
My Mama happens to be super busy –why, between catching up with her 3 Children (I’m her favorite –duh! LOL), having a full time job, her many charity works with my Dad (being a wife too), and being super involved in their Church. I usually only get to see her on Sundays (her only day..read more
it don’t matta how ya spell it! it’s DELISH!! Watch this video on YouTube Embedded with WP YouTube Lyte. Print Korean Kim Bap Rolls Ingredients 5 cups of HOT cooked Rice 3 tb Sesame Oil 3 ts Sesame Seed S & P 8-10 Sheets of Dried Seaweed/Laver/Sushi Paper 8-10 Strips of the Picked Radish 3..read more
these Dumplings! Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one For the Star: Dumplings Prep time 10 mins Cook time 20 mins Total time 30 mins Author: The Squishy Monster Ingredients 1 lb Meat (you may omit..read more
Make mocha mochi! I remember when Mama would make us mochi on special occasions. I reflect back fondly on those times. It happened rarely and when it did, us kids knew we were in for a special treat. It took such time and dedication, that it was something definitely meant to savor. However sometimes, it..read more
>I got a message from a fellow youtuber/sub the other day expressing his thoughts on how difficult he found Korean Cuisine to be. We chatted and his message stayed with me for the next 2 days. The other day, I came home for a quick bite, wanting to prepare myself Kimchi Fried Rice. I wasn’t..read more
Sure, I enjoy a bowl of steaming hot soup on a cold day as much as the next guy but the weirdo-me really likes cold things when it’s cold. I 100% acknowledge the insanity of this. Also considering the fact that I detest cold weather promotes this to a level of clinical insanity (I suppose)…read more