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Beef Stir Fry


Beef Stir Fry
Prep time

Cook time

Total time



  • 3 carrots
  • 3 garlic cloves
  • 1 medium onion
  • 2 c sliced bell peppers
  • ½ lb–1 lb of beef
  • 2-3 tb of red pepper paste
  • 1½ ts sesame oil
  • 2 tb brown sugar
  • 1 ts honey
  • Sesame seed, S & P to taste

  1. In a bowl, place your thinly sliced beef and massage the rest of your ingredients into it.
  2. Allow it to marinate for as long as you can stand.
  3. Stir fry over a screaming hot grill pan/pan/wok.

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One thought on “Beef Stir Fry

  • Tyee says:

    I used to work at a Korean restaurant and this came out once on a siecpal menu for mother’s day. This used to be the food of the royals! From what the chefs told me, there are so many different ingredients that go into the top (I believe they’re all different types of jeon, or pancake), no one will make it on a normal day. the bottom is lined with vermicelli noodles and a broth is poured over it. The middle part has those little blue jellies that you can light (I forget what they’re called) and it heats the whole thing up. Looks and sounds yummy and complicated, but I don’t remember it tasting like anything siecpal.

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