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Chocolate Chip Cookies


Don’t tell anyone, but as often (and as much) as I bake, a good, soft, gooey, melty, warm chocolate chip cookie still gets me weak in the knees.

Chocolate Chip Cookies
Prep time

Cook time

Total time



  • 3½ cups of flour
  • 1 ts baking powder + 1 ts baking soda + 1 ts salt
  • 1 cup of butter
  • 2 cups of brown sugar
  • 4 tb sugar
  • 2 eggs
  • 4 ts vanilla
  • 12 oz bittersweet chocolate chips

  1. In your first bowl, sift together your flour, powder, soda, and salt.
  2. In your second bowl, cream together your soft butter and sugars.
  3. Still staying with your second bowl, crack in your eggs, one at a time. Beat between additions.
  4. Tip in your vanilla.
  5. Slowly (in thirds), add in your first bowl to your second bowl.
  6. Blend until just combined.
  7. Fold in your chips by hand.
  8. Scoop out with an ice cream scoop 2″ apart and bake at 350 for about 12-15 minutes.

Confession #523: (Sometimes, when I’m feeling extra naughty, I get chocolate chunks and throw in a bag 1/2.  Shhhh.  Don’t tell anyone)!

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