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1 Pan Creamy Chicken & Veggies


This creamy chicken and veggies has all the makings of a quintessential comfort
meal.  Succulent, flavorful pieces of chicken are simmered in a velvety cream of mushroom sauce {no cans here!}  You can add in your choice of veggies and it can be served over rice, quinoa, pasta, gnocchi or even top it off with biscuit/pie/pastry crust for a wonderful chicken pot pie.  Every component is nicely wrapped up into one neat little dish and it can be made in one pan.  How about that for a delicious, non-fussy weekday dinner idea that can be made in less than 20 minutes?

5.0 from 2 reviews
1 Pan Creamy Chicken & Veggies
Prep time
Cook time
Total time
Serves: 2 Servings
  • 2 slices chopped bacon
  • ½ c chopped mushrooms
  • ½ cup chopped onions
  • 2 cloves minced garlic
  • 2 tb unsalted butter
  • 2 tb unbleached flour
  • 1½ c room temperature or warm whole milk
  • ½ pound chicken {dark or white}
  • Freshly grated salt, pepper and nutmeg
  • Optional: rice/quinoa/pasta/gnocchi/pastry
  1. In a pan, fry the bacon pieces.
  2. Add the mushrooms, onions and garlic. Season with salt and pepper.
  3. Cook until veggies are browned.
  4. Melt in the butter and sprinkle in the flour.
  5. Stir and cook for 1-2 minutes.
  6. Slowly add in the milk.
  7. Stir and cook for 10 minutes. Season with salt, pepper and nutmeg.
  8. Add the chicken. You can also directly add in the rice/quinoa/pasta/gnocchi or serve the saucy chicken over it or ladle it into a dish and cover with pastry for a pot pie.


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