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Yogurt, Homemade + Greek Yogurt


Though we’re back to cold rainy days next week, at least someone got the memo about it being the first day of spring today.  Oh sunshine, won’t you stay? For the following weeks, whether the weather decides to cooperate or not, I’ve planned an arsenal of fresh and light recipes for y’all, starting with more

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Pumpkin Bread Pudding


I don’t know about you, but one of my favorite things to do on Saturday mornings (aside from indulging in a hot and hearty breakfast while watching Saturday morning cartoons), is to wander around the local Farmers Market.  This particular morning, I stumbled upon cute little Sugar Pumpkins, just begging to come home with me. more

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Blueberry Muffins on a Blue Day


Yesterday and today were a bit rough for me.  Irritatingly so too bc the weather outside was delightful (who says delightful anymore) but it truly was.  There isn’t much that can compete with the feeling of a full belly filled with a yummy meal, windows rolled down, music cranked all the way up, and more

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Who Says?

Who says that you can’t have whatever YOU feel like eating for breakfast?  I adore French Fries or Pizza in the Morning time.  Unconventional?  Certainly.  Delicious anytime of day?  Absolutely! I heard somewhere that if you have a healthy appetite in the morning time, it’s an indication that you’re healthy.  I’m no Physician, but more

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Pumpkin Spice Scones


I go bananas over PUMPKIN!  (can one go pumpkins over pumpkins)?  Hm… Anyways, I can personally contest to a bad scone experience-or a few rather.  It’s not pleasant.  It’s my personal belief that scones should be moist, tender, & soft.  The contrary is seen in a lot of scones, be it coffee shops, bakeries, etc. more

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