Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Pat means sweet red bean and bingsu means shaved ice. That’s all you really need to know because beyond that, you squish in what fits in. I tumbled in chunks of fruit that happened to be on sale at my market. You can literally add whatever you want to. Chocolate/peanut butter, liquid cheesecake, guava syrup,..read more
I find bibimbap {Korean mixed rice} to be a visual stunner. She’s a gorgeous thing with all sorts of colorful veggies stacked up neatly in a circle on her bed of hot, fluffy rice. She even has a sunny, yellow hat! One of the most beautiful aspects of this dish is that every ingredient has..read more
I’m so excited because for the very FIRST time in Squishy history, I shall be partaking in actual St Patty’s day tradition and be dining on corned beef, cabbage, and taters. To this dinner, I shall be accompanied by none other than one who is sweet, rich, and indulges my naughty side–Sexy Mr. Brownie. I’ve..read more
When I was little, there were just a few handful of things that were on rotation on the menu. Spam, rice, soup,kimchi, seaweed wraps, and these anchovies. I remember mom taking a scoop of hot rice with a few drops of soy sauce and mixing it with generous smudges of butter. We’d eat it with..read more
This is what I made for the Fam tonight: Spicy Pink Argentinian Shrimp, Sauteed Green Beans with Garlic Chips, and Steamed Rice. For Dessert, we had Tea & Cookies!! PG Tips & Soft & Tender Ginger Cookies