Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism


What I Eat In A Week – Charlotte Edition


The best part of being back in Charlotte is getting to spend quality time with family and friends we haven’t seen in 2 years.  Otherwise, I find the city to be overwhelming.  Charlotte has exponentially grown in the past few years and plots that once used to hold fields of tall grass have now more

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Jackfruit Seeds and Curry


Jackfruit is the largest tree borne fruit in the world and has a bold delicious taste but today, we’re going beyond the juicy fruit {some say juicy fruit gum was made after it}. Did you know that jackfruit seeds are edible? After de-podding your fruit, don’t throw it away! The “rags” or stuff left more

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Tropical Hot Sauce


Hot sauce.  It’s on every single table here in St. Croix.  What used to be the cute little bottles of Texas Pete in North Carolina are now replaced by massive repurposed bottles of homemade hot sauce bursting with the flavors of local ingredients.  This makes me happy.  It also makes J happy as he more

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One Pot Curry Noodles


This one pot curry noodle dish was our go-to for our family’s “meatless Mondays.”  It was so popular in our household that we began enjoying it for more than that.  At its base is a creamy coconut curry that is simple yet satisfying.  Veggies mingle in either rice or buckwheat noodles to give it more

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Vegetable Pad Thai


Aside from Korean food, one of my other favorites is Thai food, particularly pad thai.  This all-veggie pad thai is my healthier take on it for the new year.  It’s not only delicious, it’s rather wholesome and I’ve been enjoying it several times a week for the past few months now.  I know that more

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Korean BBQ Bulgogi 3 Ways 불고기


Korean BBQ bulgogi reimagined in 3 different, unique and delicious ways. Our affinity for grilled meat is great in our household.  Considering the grand affair that Koreans like to make of tabletop barbecue, it only makes sense.  Pork belly to ribs, we love it all. Todays video is all about Korean bulgogi which literally translates more

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Beef and Broccoli


I’m guilty, are you? Somedays are so crazy, the last thing you want to do is slave in the kitchen making a meal from scratch, especially if you’re like me and you’ve already spent the entire day in there already.  The alternative?  To gravitate towards something instantly satisfying.  And on days when you crave comfort? more

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