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jalapeno peppers

Sriracha, Homemade


People stare at me in awe when they see just how much spicy food I devour.  Random fact 147: spicy is not actually regarded as a “taste” and does not belong to salty, sweet, sour, bitter, or umami.  A bottle of heat is inextricably tied to my side to satisfy my spicy addiction.  If more

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Silken Tofu Seafood Soup Soondubu Jjigae 순두부 찌개


This soup delivers heat in two ways.  First, it’s hot and bubbly and then, it’s red and spicy (but not so much that you’ll double over).  As always, you can tailor fit this to your own personal taste.  Don’t like that kick?  Remove the jalapeños or deseed them and scale back the pepper flakes ( more

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