Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I spent a great deal of time in the great outdoors this weekend. Though it was lovely, it wasn’t without some battle scars. I currently have about 2 dozen mosquito bites decorating the entire length of my body + a very pronounced spider bite on my arm. We walked the trail into the greenway but..read more
(I promise I’m not talking about you) My friend recently challenged me to orchestrate an entire day of fun/food for little or no money. At the end of it, the grand total came to right under $30 for 2 meals and 2 hours perusing through our local museum for 2 people the entire day. Here’s..read more
Call me crazy but I don’t remember my first kiss but I can tell you the exact moment I had my first forkful of baked spaghetti or frozen grapes. That is crazy, huh? I do however, remember our 6th grade “kisses.” Mr. Meserve took us out in pairs to experience kisses with the name scribbled..read more
The most important staple food in Korean cuisine, no table is complete without it! 5.0 from 1 reviews Prep time 15 mins Cook time 4 hours Total time 4 hours 15 mins Author: The Squishy Monster Ingredients Large head of Napa cabbage ¼ c coarse sea salt ½ cup of Korean pepper flakes..read more
…it is the most important staple food in Korean cuisine. No table is complete without it! Watch this video on YouTube Embedded with WP YouTube Lyte. Print Fresh Oyster Kimchi Ingredients Medium Head of Napa Cabbage (cut into strips, soaked in a brine of warm water and 1 cup of coarse Sea Salt) 1/2 cup..read more