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Spicy Crab Soup

Spicy Crab Soup
Prep time
Cook time
Total time
  • 6-8 prepared crab (cut into chunks)
  • 3 tb fish sauce
  • 2 tb sesame oil
  • 3 tb red pepper flakes
  • ¼ c Korean radish (mu)
  • 1 ts ginger
  • 1 onion
  • 2 jalenpeño peppers
  • 3 garlic cloves
  • 2-3 green onions
  • 8 c water
  • 2 pieces of kelp
  • Handful of large anchovies
  1. Bring your broth to a boil for about 20 min. A tea strainer helps here. (Discard the kelp as it tends to get a bit bitter but you can reintroduce your anchovies to the soup if you’d like).
  2. In a large pot (the same one you’ll be cooking your soup in), toss together all of your ingredients, save the broth and green onions. Allow it to sit and mingle (or at least until your broth is ready).
  3. Pour in your prepared broth, bring your soup to a fierce bubble (for an additional 15-20 min or so), then sprinkle with your green onions.

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