This week has been another flurry of activity but aside from work and a tiny hiccup, it was a great week so far with Daddy’s birthday at the end of the week to cap everything off in the best way possible–with food and family!
I had my biopsy on Monday and I’m happy to report that everything is free and clear. I was so nervous and 15 minutes seemed to stretch out to an eternity. I had music flowing in my ears and scrutinized the ceiling so much that we’re practically best friends now having bonded over an intimate rendition of “The Autumn Leaves.” A moment of clarity was given to me only moments before.
Set on the 9th floor, the sun was beaming down on the city skyline and I got the best view ever. I saw everything scaled down to miniature proportions and then, it didn’t seem so scary to be there after all.
I’m also happy to share that Daddy got his poetry published in several Korean books and in the Korean paper in Atlanta!
I have an autographed copy to keep for myself That tickled me pink!
…and here’s my food round up of the week:
Grilled Shrimp/Veggie Kabobs, Rice Pilaf, Cucumber Raita, Greek Salad, and Pita
and sometimes, you just feel like a burger =D
Thank you so much for all of your support–I love you all, more than you know!
A very grateful Squishy Monster ^.~