Crêpes {St. Patrick’s Irish Creme}
When I think of green, I think of that fun time I had eating green eggs and ham on Dr. Seuss day in grade school, the green movement that’s all the rage, and emeralds. Green is good (apparently) so I decided that for St. Patrick’s day, I’d start off the weekend right with these Irish creme infused crêpes. If you can work a blender and have the patience to wait while they chill, there’s absolutely no reason you can’t make these!
httpv://youtu.be/00ao1DZywyw
Crêpes {St. Patrick’s Irish Creme}
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 4 Servings
Ingredients
- ½ c water
- ½ c whole milk
- 2 tb melted butter
- ¼ ts fine salt
- 1 ts vanilla
- 2 tb Irish creme
- Green food color
- 2 eggs
- 1 c sifted unbleached all purpose flour
Filling
- 8 oz softened cream/mascarpone cheese
- 2 tb softened butter
- ½-1 c sifted powdered sugar
- 1 tb Irish creme
- Optional:
- Mint extract
- Chocolate
- Powdered sugar for dusting
Instructions
- In a blender/food processor (additionally, you can also whisk by hand), tip in your water, milk, butter, salt, and vanilla. Mix.
- This second step is optional where you add your Irish creme and green color. Mix.
- Lastly, sprinkle in your flour. Mix.
- Allow your batter to chill for 35-45 minutes.
- In a non stick pan greased with butter, dribble just a bit of your batter to the pan and swirl to spread out evenly into a thin sheet. When it dries and you see bubbles, flip once and cook for another few minutes on the other side.
- For the filling, blend everything together.
- To assemble, take your cooled crêpe, and spread your filling on on side, fold over, drizzle with chocolate and dust with powdered sugar.
Happy St. Patty’s Day!
Love,
Your Squishy Monster ^.~
‹ Cadbury Creme Eggs Happy St. Patty’s Day! ›
What a fun idea for St. Patty’s day! They’re so pretty too and the filling sounds yummy! Enjoy your weekend
Thanks, Suzie…I hope yours is great! I fully intend on consuming lots of green things =)
Happy St. Patrick’s day!
you’re not wearing green *pinch*
Happy St Patricks Day! The green in these crepes is so vivid!
I think for actual st Patty’s day, I’ll make a savory spinach crepe so it’s naturally green
Maybe I wanna be pinched
Green crepes, very cool and creative.
happy St Patty’s day! Just don’t finish the rest of the Irish Cream bottle in one day! haha
How cute and festive are these crepes??!! Love em!
What a creative way to celebrate Saint Patrick’s day. These look so festive and delicious too! Thank you for sharing!
Happy St Patrick’s Day!
The crepes look fab!
So light, lovely, GREEN!, and delicious looking Angie! A wonderful and unique recipe. Thanks for sharing. Happy ST PATRICK;S DAY!!
Love.
Les.
Happy St. Patty’s Day, Angie! These green crepes are a-glowing! That’s how to get into the spirit! Ho-llah!
Happy St. Patty’s Day, Jen!
Hope you had a great one, Gemma!
Thank you, Les! Hope your weekend was great…Happy St. Patty’s day!
Thanks for stopping by! =)
Right? Happy St. Patty’s Day, Brian!
thanks, Norma!
Oh I love these! Thanks for sharing and Happy St. Patrick’s day.
Wow – these would be such a fun surprise, especially for kids!
Thank you Angie. Yes it was great .
Very cool and colorful crepe with Irish Creme. All you need to down it is a nice green beer!
Right? My sentiments exactly!
I know I’d totally be doing it for my own kids =)
Thank YOU! Hope yours was fantastic!
Hi Angela, this green crepe look awesome and something different from the usual crepe. Love the filling, look so good.
Best regards.
this is such a fun, festive, and delicious way to have celebrated st. patty’s day – love it so much!
Thanks, guys!!
Thanks, Amelia. I do so enjoy your visits!!
yey, green is fun especially in St Patric’s day
except for the fact that I forgot to actually wear the green, lol