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These sweet and crunchy chocolate pocky bring up a huge nostalgic factor for me. Every visit to the Asian market with my mama saw me with these on the way out.  It was like our reward for good behavior.  Since then, I’ve formulated a recipe that captures its essence and I’ve only grown to love them even more.


5.0 from 2 reviews

Prep time

Cook time

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Serves: 2-3 Dozen

  • ½ c + 1 tb unbleached flour
  • 1 ts sugar
  • ¼ ts baking powder
  • ½ ts fine salt
  • 2½ tb soft, unsalted butter
  • 2 tb sweetened condensed milk
  • 1 ts water
  • 1 c melted chocolate {of your choice}

  1. You can use a food processor or mix this by hand. Begin by combining the dry ingredients.
  2. Pulse/cut in the butter until combined.
  3. Whisk together the sweetened condensed milk and water and add it in.
  4. Work until the dough comes together.
  5. Gather into plastic wrap and refrigerate for 15-20 minutes.
  6. When ready, pinch off pieces of the dough and roll out into chopstick like thickness. Try to make roughly similar sizes.
  7. Bake at 350 for 9-12 minutes or until it reaches your desired golden brown.
  8. Cool for at least a couple hours before dipping into melted chocolate and decorate as you wish.

This makes approximately 2 1/2 dozen but greatly varies with how big/small you roll them.


Your Squishy Monster ^.~

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