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No-Bake Pumpkin Pie

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I love pumpkin pie but faced with the prospect of baking several pies in a few weeks on top of Thanksgiving supper, I figured I’d whip up a no-bake version for myself when the craving was fierce but the effort must be kept to a minimum. Cue this layered custardy treat that involves no baking at all.  It features a creamy spiced pumpkin filling with homemade whipped cream, and a crunchy cookie bottom–there’s even a fluffy whipped cream cheese layer involved. Happy baking!

 

 

 

{Homemade pumpkin spice}

5.0 from 2 reviews
No-Bake Pumpkin Pie
 
Prep time
Total time
 
Author:
Serves: 2 Servings
Ingredients
Pumpkin Filling
  • 1 c pumpkin puree {not filling}
  • ¼ c brown sugar
  • 1 ts pumpkin spice
  • 1 tb cold heavy cream
  • Pinch of fine salt
Whipped Cream Cheese
  • 4 oz room temperature cream cheese
  • ½ c sifted powdered sugar
  • 2 tb cold heavy cream
  • 1 ts pure vanilla extract
  • Pinch of fine salt
Whipped Cream
  • ½ c cold heavy cream
  • ¼c-1/2 c sifted powdered sugar
  • 1 ts pure vanilla extract
Cookie Crumbs
Instructions
  1. Combine all the ingredients for the filling. You can either mix it by hand or use a food processor for a smoother filling. Cover and chill until ready to use {though the longer it sits the better}
  2. Combine all the ingredients for the whipped cream cheese. Again, you can mix it by hand or use a food processor.
  3. Combine all the ingredients for the whipped cream, whisking by hand or using a mixer.
  4. To assemble, layer cookie crumbs, pumpkin filling, whipped cream cheese, and whipped cream. Alternate as desired and top with more cookie crumbs.

Also, don’t forget to check out my pumpkin pie cheesecake and my mini pumpkin pies next week.  I’ve got you pumpkin covered!

Love,

Your Squishy Monster

15 thoughts on “No-Bake Pumpkin Pie

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