Chocolate Chip Cookies
Don’t tell anyone, but as often (and as much) as I bake, a good, soft, gooey, melty, warm chocolate chip cookie still gets me weak in the knees.
Chocolate Chip Cookies
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Prep time
Cook time
Total time
Author: The Squishy Monster
Ingredients
- 3½ cups of flour
- 1 ts baking powder + 1 ts baking soda + 1 ts salt
- 1 cup of butter
- 2 cups of brown sugar
- 4 tb sugar
- 2 eggs
- 4 ts vanilla
- 12 oz bittersweet chocolate chips
Instructions
- In your first bowl, sift together your flour, powder, soda, and salt.
- In your second bowl, cream together your soft butter and sugars.
- Still staying with your second bowl, crack in your eggs, one at a time. Beat between additions.
- Tip in your vanilla.
- Slowly (in thirds), add in your first bowl to your second bowl.
- Blend until just combined.
- Fold in your chips by hand.
- Scoop out with an ice cream scoop 2″ apart and bake at 350 for about 12-15 minutes.
Confession #523: (Sometimes, when I’m feeling extra naughty, I get chocolate chunks and throw in a bag 1/2. Shhhh. Don’t tell anyone)!
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