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korean-food

3 Ingredient Korean Melon Bars {Melona Ice Cream Bar}

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As with most of my childhood memories the fondest ones I have revolve around food.  Melona bars were the summer highlight.  They were always a cool and delicious treat I enjoyed every summer I visited Korea.  If you’ve never had one, you’re in for a treat!  They’re a dazzling combination of thick and creamy paired..read more

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Rabokki Recipe Ramen + Tteokbokki 라볶이

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What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a delicious Korean sauce. It is a quintessential comfort staple for bachelor/rettes in Korea and it really is like a hug and kick all at the same time.  Growing up, it always reminded me of a cross..read more

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Daddy’s Birthday

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And here’s how we spent it. Brunch Coffee Picking pumpkins Feeding animals And eating lots of daddy’s favorite seafood.  {This is what 5 lbs of shrimp, 4 lbs of mussels, 5 dozen clams, and 3 dozen oysters look like}. Happy birthday, daddy! I love you from the bottom of my heart. Love, Your Soogee

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Seafood Stir-Fry Korean Style

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Moving to the coast has provided me with the most idyllic food-scape as seafood is my favorite food.  Pair that with Korean flavors and a sweet and spicy kick, I’m swooning.  This dish is very reminiscent of the ones my parents used to whip up for us.  You can easily swap the seafood out for..read more

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Weekend Bits

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This weekend marked an epic one as my entire immediate family came to visit.  This was a rare and happy occasion since one of my brothers lives in Seattle.  He also brought his fiancée with him whom I’d never met.  On top of that, we were celebrating my mama’s birthday!  Needless to say, I was brimming with excitement!!..read more

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