Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Google French Macarons and you’ll find that lots of places are selling these petite Sandwich Cookies for $40 onward. Hell to the nah. That’s ridunkulous!! I made my own and I have to say it cost me less than $10. No overnight frozen shipping or waiting required. When you make it from scratch with your..read more
If Mama taught you how to be patient, you can definitely make these decadent and creamy Chocolate Truffles with no problemo! I, on the other hand, suuuuck at waiting. ((I’m not gonna lie, while they were “setting” I stole a couple —no, no, like 5 spoons of Ganache bc I couldn’t wait))!! Patience is a..read more
No Not, really, lol. But, this little baby here tastes like a big ole’ Truffle. It’s the Flourless Bourbon Chocolate Cake that I shared with everyone at YT and here’s how to make it: Watch this video on YouTube Embedded with WP YouTube Lyte. Print Flourless Chocolate Cake Ingredients 8 oz of Semi/Bittersweet Chocolate 8..read more
In kindergarten, I had difficulty grasping the concept of sharing. I got sent to time out because I buried the toys I wanted to play with behind the books on the bookshelf so that I could have them all to myself. Evil, scheming, 5 year old me thought this to be not only a brilliant..read more
In Kindergarten, I had difficulty grasping the concept of sharing. I got sent to time out because I buried the toys I wanted to play with behind the books on the bookshelf so that I could have them allllll to myself. Evil, scheming, 5 year old me thought this to be not only a brilliant..read more
Confession #671: Last year, I rounded up all my neighbors and friends unused pumpkins after the holidays and roasted, froze, and ate them all year round. Now, a hubbard squash is definitely more palatable and it is a definite must to wash and take care to prevent consuming rotten pumpkins, but I was one of..read more
Confession #671: Last year, I rounded up all my neighbors and friends unused Pumpkins after the Holidays and Roasted, Froze, and ate them all year round. Now, a Hubbard Squash is definitely more palatable and it is a definite must to wash and take care to prevent consuming rotten Pumpkins, but I was one of..read more
I went over to a friends house when I was little. Her grandma had made us cake. Pineapple upside down cake. Now mind you, here’s this teeny tiny lady that comes bearing a sugar encrusted cake studded with beautiful red Cherries. STOP! That’s where the eye candy ended and the dryness began. I think it’s..read more
Don’t tell anyone, but as often (and as much) as I bake, a good, soft, gooey, melty, warm chocolate chip cookie still gets me weak in the knees. Chocolate Chip Cookies
I go bananas over PUMPKIN! (can one go pumpkins over pumpkins)? Hm… Anyways, I can personally contest to a bad scone experience-or a few rather. It’s not pleasant. It’s my personal belief that scones should be moist, tender, & soft. The contrary is seen in a lot of scones, be it coffee shops, bakeries, etc. ..read more