Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism

frozen yogurt

Pumpkin Spice FroYo

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Though human nature dictates that we always want what we cannot have, this seems particularly true for me when it comes to the realm of all things edible.  Since the move, I can’t seem to find any frozen yogurt {or a Starbucks, for that matter} and after wistfully yearning and salivating over the posts for..read more

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Loving Lately

We’ve had a lot of family in town for the holidays and that means hosting duties for me.  Rather than finding it to be a chore, I relish these moments.  I savor strolling up and down the aisles in the market, carefully crafting together dishes in the kitchen, and creating memories over a table filled..read more

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Union Square Bar Nuts

I finally felt like a human being today and so today, we reserved the entire day for us. We spent the morning making banchan (side dishes that are perfect for Bibimbap), chopping veggies and making stocks…we shredded down 10 lbs of ox tail for a delicious upcoming soup. We had Indian for lunch (I know,..read more

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Heart-Man Doodle

There’s been a ton of thunderstorms lately.  There’s been a ray of sunshine through it all and she goes by the name of Gab’s. Our silly edamame ‘staches. Squid salad Chefs choice sashimi Yellow Tail, Tuna, and Salmon Roll Chocolate Cake Batter Fro-Yo–YUM! Gab’s heart-man doodle …& we finished off the weekend sweet with rolo..read more

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What I had for Lunch

Cajun spiced Shrimp on a bed of Guac with Shrimp Chips…and somehow it all goes so splendidly together! Spicy Eel Roll with Jalapenos and Avocado tucked inside with more Eel draped on top and drizzled with Eel Sauce.  Did you catch the part where I really like Eel?  =D Tart Fro-Yo …and those Pink Bubbles..read more

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