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Bacon Cheeseburger Sushi {Burgushi}


I’m all about some fusion.  Korean bbq pizza anyone?  How about some gochujang shrimp tacosKimchi & bulgogi quesadillas?

Whichever the case may be, I find that with food, spreading the love is the best case scenario.  Take what you love and attach it to another and remember to share with your loved ones and you’re guaranteed one delicious, helluva time!

5.0 from 3 reviews

Cheeseburger Sushi
Prep time

Cook time

Total time


Serves: 4-6 Servings

  • Sheets of nori/dried seaweed paper
  • 3 c cooked sticky rice
  • 6 slices of cooked bacon
  • 1 lb hamburger
  • 2 c shredded cheese
  • Toasted sesame oil

  1. On the bottom portion of your nori, spread out your rice in a thin layer.
  2. Begin layering on your bacon, meat, and cheese.
  3. Starting from the bottom, roll upwards, tightly and securely (a sushi mat helps with this). Smear a bit of rice on the top to help seal everything together.
  4. Rub your entire roll down with a bit of toasted sesame oil.
  5. Serve with sriracha aioli/ketchup/soy.

Wishing everyone a most fun and delicious weekend!


Your Squishy Monster ^.~


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