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Candy Corn Cookies

People seem to be crazy for candy corn!  These itty bitty cookies look like the real thing and taste like a buttery cookie.  The best of both worlds if you ask me 😉


Candy Corn Cookies
Prep time
Cook time
Total time
Soft and tender sugar cookies that look like real candy corn.
Serves: 1-2 Dozen
  • 1½ c unbleached flour
  • 1 ts baking powder
  • ¼ ts fine salt
  • 1 stick soft, unsalted butter
  • ½ c sugar
  • 1 ts vanilla
  • 1 room temperature egg
  • Red and yellow food color
  1. In the first bowl, sift together the flour, baking powder, and salt.
  2. In the second bowl, cream together the butter and sugar for about 5 minutes.
  3. Tip in the vanilla and egg.
  4. Incorporate the first bowl into the second bowl slowly and don't over mix.
  5. Section off 3 lumps of dough. Tint one yellow, the other orange, and leave the last one plain.
  6. In a small loaf pan lined with plastic wrap, press the yellow dough on the bottom, then the orange and the plain.
  7. Chill for at least an hour.
  8. Slice strips and cut into "candy corn" pieces {refer to video}. Bake at 350 for about 5 minutes (if you're making them to scale).


Your Squishy Monster ^.~

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