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Chocolate Pumpkin Pancakes {With Salted Caramel & Whipped Cream}


These are probably my favorite sweet indulgence at breakfast right now.  They have golden crispy edges, a fluffy custardy center with melting shards of dark chocolate, swirling into a sinful sticky mess when draped with salted caramel sauce and topped with a fluffy dollop of vanilla scented whipped cream.


5.0 from 4 reviews

Chocolate Pumpkin Pancakes {With Salted Caramel & Whipped Cream}
Prep time

Cook time

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Serves: 8 Pancakes

  • 1 c unbleached flour
  • 3 tb brown sugar
  • 1½ ts baking powder
  • ¼ ts fine salt
  • 1 ts pumpkin spice
  • 1 room temperature egg
  • ½ c room temperature buttermilk
  • ½ c pumpkin puree
  • Bittersweet chocolate

  1. In the first bowl, sift together the flour, sugar, powder, salt, and spice.
  2. In the second bowl, whisk together the egg and buttermilk.
  3. Mix in the pumpkin.
  4. Slowly sprinkle bowl 1 into bowl 2 (in about thirds and take care not to over mix).
  5. Brown butter in a skillet and drizzle in a bit of oil. Scoop out batter and fry until golden brown (drop in chocolate if desired). Flip once and cook on the other side. Serve with salted caramel sauce/whipped cream or maple syrup.

{Homemade pumpkin spice, homemade pumpkin puree, homemade brown sugar}



Your Squishy Monster ^.~

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