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Oreo Pudding Cookies


To be quite honest, I had no idea what these even were but per baby brother and his friends requests, I tested these in my kitchen, having a good ole’ time ripping open nostalgic pudding packs, that unmistakable smell taking me back to middle school again.  I produced this recipe by scaling back both the flour and sugar to take the pudding into consideration with an egg binding the dough and of course there are a ton of crumbled cookies mixed into the batter for good measure.


5.0 from 3 reviews

Oreo Pudding Cookies
Prep time

Cook time

Total time


Serves: 1-2 Dozen

  • ½ c unbleached flour
  • ½ ts baking soda
  • ¼ ts fine salt
  • 1 package of vanilla/oreo pudding
  • 1 stick soft, unsalted butter
  • ⅓ c granulated sugar
  • ¼ c brown sugar {just all granulated is fine}
  • 1 ts pure vanilla extract
  • 1 room temperature egg
  • 8-10 crushed Oreos + 2 for the tops
  • Melted chocolate/ganache

  1. In the first bowl, sift together the flour, baking soda, salt, and pudding mix.
  2. In the second bowl, cream together the butter {and both sugars, if using} for 2-4 minutes.
  3. Add the vanilla and the egg.
  4. Slowly combine the first and second bowl together in thirds. Don’t over mix.
  5. Fold in the cookie pieces and if time allows, chill the batter in the fridge for 20-30 minutes.
  6. If not chilling, proceed by scooping onto flat, greased cookie sheets at 350 for 10-12 minutes {if you want a larger cookie, gently flatten the tops with greased palms before baking}.
  7. Cool completely then drizzle with melted chocolate or ganache then crumble the 2 Oreos over the baked cookies.

Happy baking!


Your Squishy Monster ^.~

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