Top 10 of 2014
The Pumpkin Roll + Tips
Green Tea Mochi + Ice Cream!
Japanese Cotton Cheesecake {my fave cheesecake}
How to save money with your own homemade Pumpkin Spice Frappuccino.
Kimchi Jjigae, the most classical Korean comfort/staple.
Green Tea French Macaron, an Asian twist on this fabulous treat.
Korean Black Bean Noodles, what I affectionately referred to as Korean spaghetti as a kid.
Tuxedo Cake, the one that made my friends frown turn upside down.
Korean Steamed Egg, probably one of the fastest/easiest banchans {side dishes} ever.
Sriracha, homemade. Never fear, there is no shortage here!
Wishing you a safe & happy new year…see ya on the other side!
Love always,
Your Squishy Monster ^.~
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‹ Champagne Jello Shots 2013 ›
Awesome Top 10!!! I’m still on the hunt for that pot you used to cook the steamed eggs. I also tried (bought) a macaron for the first time after watching your video.
Happy 2014 when it comes!!!!!! I wish you even greater success in the new year.
They are and were all so wonderful and so are you Angie! HAPPY BLESSED NEWY YEAR!
Love.
Les.
Wow so many wonderful recipes, cannot wait to see what you will have in store for us in 2014. Happy New Year!
Great list! Happy New Year!
Great round up. All the very best to you and your family for 2014.
The siracha is still on my to do list. Happy 2014 Squishy
happy 2014 Squishy! stay warm , well fed + full of ice cream! hehe God bless.
I love all your green tea sweet treats! Must remember to make them in the new year!
Hooray! Happy New Year, Jo!
That’s the dream—full, warm, and full of ice cream =) Happy New Year, Brain!!.
Makes life spicier, Happy 2014, Tandy!
To you and yours as well, Norma =)
Happy New Year ^^
Thank you, Evelyne. Happy New Year!
And a very happy new year to you, Les!
Mama got it for us in Korea but I’ve seen a couple Asian/Korean marts that carry them (and maybe Amazon under Korean earthenware)? I hope that you have an incredibly blessed 2014, my friend. Thank you for your continued support and much love from my bottom of my heart!!!