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Gochujang FAQ


Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian Markets to Amazon…read more

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Korean Dumpling Soup Sujebi 수제비


As most (not all) distinguished gentlemen of a certain age, daddy likes what he likes.  He bites into raw onions like apples and grins as he dips his extra large dried anchovies into gochujang (Korean red pepper paste).  His favorite foods include maeuntang, oreos, fig newtons, anything with fish, and this sujebi.  I used more

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