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Part of my birthday was spent with one of my favorite people, my mama. She was craving samgyeopsal (Korean grilled pork belly) so we decided to capture it all on video while we were at it. Today I bring to you one of the easiest dishes involving Korean bbq. Thick, uncured slices of pork belly are grilled and wrapped together with samjang {a Korean pepper/soybean condiment} in fresh greens. We hope you’ll try it.
Pork Belly {Korean Grilled Pork Belly} 삼겹살
Author: The Squishy Monster
Ingredients
- 1-2 lbs thick cut {uncured} pork belly
- Variety of veggies: garlic, peppers, mushrooms, etc
- Lettuce (boston, butter, bib, romaine, etc)
Samjang
- 2 tb Korean red pepper paste
- 1 tb Korean soybean paste
- 1 ts Korean red pepper flakes
- 2 ts sesame oil
- 1 ts sugar
- 1 ts sesame seeds
- 1 minced garlic
- 1-2 sliced peppers
Instructions
- Grill meat and veggies.
- Combine all the samjang ingredients together.
- To create each lettuce bundle, tuck in a piece of pork belly, some veggies and samjang.
Long live pork belly, bacon, and all its different forms!
Love,
Your Squishy Monster ^.~
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Naked nails! Say it ain’t so! Pork belly looks so much like bacon – is bacon taken from the belly too? <—I typed that before the end of the video so nevermind! I never knew pork belly and bacon were from the same spot – no wonder it's a favorite. I wish I was in line behind your momma to take the next bundle in my mouth! lol
Looks good!
I haven’t had pork belly in ages…yours look lipsmackingly delicious!
oh yeah..it is a korean BLT! hehe! your Mom don’t seem screen shy..do she do cooking videos too?
OOOOOOOOOOO! YUM!! I love it Angie!!! Thanks for sharing this recipe! I was at our rib fest last SATURDAY and I took a picture unedr the big pink pig so let me end by saying OINK…lol.
Love.
Les.
Love the video, thanks to you and your Mom for the lesson.
I love the flavors you threw onto this! So much spice and tastiness.
I thought I had a problem with too much bacon but now I think I may have found something just as addictive if not more, lol
Thanks for watching, Norma!
That sounds delicious! I need to find one of those =)
I hear pork belly is beneficial for a growing baby, lol—I kid! =)
No but I think she’ll join me a bit more regularly from now on, what do you think? =)
Lip smacking is right on =)
Thanks, Tandy!
Angie. Do a google search and or contact your local city /village hall. RIB FESTS are held in various cities, towns all over America.
good idea. adding in Momma Squishy gives it that extra “home cooked” family feel. but don’t slave ur mom in the kitchen too much. hahaha (Y)
Right? lol…hope you had a great weekend, Brain!
That’s a great idea =)
YUMMMMM. pork belly is my favorite! this has so many spices, i bet it’ll be amazing! xxx
gemma @ http://andgeesaid.blogspot.com.au
I hope you try it =)
Mmm that pork belly looks phenomenal! Cute video too!
Thank you so much, Mary Frances!