Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism


Beach Bits


{aka beach bits, the last edition until next season} The food: Bacon, poached eggs, and goat cheese grits. The final low country boil Roasted shrimp and gouda pizza. . Regrettably, I wasn’t able to take this behemoth home but just wanted to say, isn’t that crazy?! The sights: The Oak Island Lighthouse. This little more

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Gochujang FAQ


Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian Markets to Amazon…read more

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Korean Dumpling Soup Sujebi 수제비


As most (not all) distinguished gentlemen of a certain age, daddy likes what he likes.  He bites into raw onions like apples and grins as he dips his extra large dried anchovies into gochujang (Korean red pepper paste).  His favorite foods include maeuntang, oreos, fig newtons, anything with fish, and this sujebi.  I used more

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Spicy Crab Soup


Spicy Crab Soup   Prep time 15 mins Cook time 40 mins Total time 55 mins   Author: The Squishy Monster Ingredients 6-8 prepared crab (cut into chunks) 3 tb fish sauce 2 tb sesame oil 3 tb red pepper flakes ¼ c Korean radish (mu) 1 ts ginger 1 onion 2 jalenpeño peppers more

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