Korean Food, Baking, DIY's & So Much More!

Weekend Bits

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The spread for Mama’s birthday dinner including yellowfin tuna sashimi, grilled swordfish, kimchi, garlicky baby bok choy, roasted Korean sweet potatoes, and crab and avocado rolls.

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Mama’s birthday cake stuffed with macerated amaretto strawberries and whipped vanilla buttercream.

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It’s lobster season here and what better way to celebrate than with lobster rolls?

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Shrimp tacos with homemade chips, guac, and mango salsa.OLYMPUS DIGITAL CAMERAIt’s also apparently monsoon season and so it’s been a blessing to have a sunny Summer day to have an old fashioned bbq, complete with balsamic glazed onions to scoot it over the top!

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Despicable Me 2 and french fries #ftw !  Fries are one of my favorite foods.

photo 2Teaching baby brother how to make macarons {chocolate with kahlua buttercream} over the weekend.  He just subbed out the matcha for 2 tb unsweetened cocoa.

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And flowers for moi for booking the new dining editor position for Elevate Lifestyle.

My favorite part of the week was spending time with my family and sharing food and laughter {plus, there was cake involved which is always a plus}.  What was yours?

Love,

Your Squishy Monster ^.~

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