Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Yes, I know. A certain Squishy Monster seems to want to make everything spicy. I mean seriously, the best ice cream I had all Summer was the spicy Mexican chocolate during my trip to Asheville. There’s something about that building heat that’s just so…{dare I say it?} …sexy. It’s exciting, thrilling, jolting! Here in the..read more
With Summer rapidly approaching (June 21st), you can’t help but envision BBQ’s and alfresco dining with a generous portion of grilled meat. Along side the conventional dogs and patties, I also enjoy including some chicken, especially this yogurt spiced chicken. The yogurt gets penetrated really well with the spices and makes for an incredibly juicy..read more
Who doesn’t like to save money? For me, it’s all about having more money to buy more food. Seriously, that’s my personal logic behind it all I decided this week that I would take on a challenge to see if I could whip up dinner for 4 for under $10. Results? A grand total of..read more
Chicken? Check. Veggies? Check. Rice cakes? Check. Delicious sweet and spicy sauce? Check. If the above sounds appealing to you at all, you’ll be in love with this Korean marinated chicken dish that offers a little bit of everything. It totes a variety of flavors and textures and comes together as a complete meal under..read more
I’m all about some fusion. Korean bbq pizza anyone? How about some gochujang shrimp tacos? Kimchi & bulgogi quesadillas? Whichever the case may be, I find that with food, spreading the love is the best case scenario. Take what you love and attach it to another and remember to share with your loved ones and..read more
Pomegranate arils always remind me of rubies and the fact that they’re edible is just a plus in my book. Though I’m strange and always crave ice cream in the Winter, I also enjoy a nice comforting stick-to-the-ribs sort of meal like this one. It’s much easier than one would think as most of the..read more
I went into a bit of an Asian stir fry frenzy, you see. …while simultaneously watching Breaking Bad to tide me over ’til Sundays The Walking Dead! 5.0 from 3 reviews Chinese Take Out {3 Courses} Prep time 15 mins Cook time 30 mins Total time 45 mins Author: The Squishy Monster Ingredients..read more
In my house, we always have Kimchi. If not anything else, I’m at least rich in Kimchi. Taste buds dragging? Craving heat? Zombie apocalypse? Come to my house. I can feed you Kimchi! So one day, as I stood with my head in the fridge, eying all this bountiful glorious Kimchi, I wondered how I..read more
When I was young, daddy used to submerge an entire 10 lb roasting chicken in bubbling hot water, proceed to shred it and squeeze a huge mountain of ketchup for us on the side with rice and Kimchi to eat as supper. There are things that stay with you from childhood that you carry with..read more
Have you ever had a piece of tough and flavorless chicken or pork? Is there anything worse? Sure, I could think of a few things, but those are at the top of my list. I’d rather just not eat it at all. So what’s better? A meal that can come together in half an hour..read more