Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Growing up, we had this often. So much so that there was a period of my young adult life where I refused to eat it for awhile. But as I’ve gotten older, I’ve become wiser and realize just how delicious this stuff is. I salivate when I think about how it tastes with kimchi which..read more
When I was younger, I didn’t understand why we were always drinking roasted barley tea instead of water. We always had gigantic jugs of it in the fridge and when we’d have supper, we’d often get hot barley tea. Sometimes, we’d even have rice soaked in barley tea for breakfast and it got to the..read more
It wasn’t until this year that I began experimenting with making my own jerky at home. After the first couple of batches, I realized how easy it is to make. Also, I’m perpetually hungry so I always have a snack nearby and jerky is great because it’s light weight, a great source of protein, and..read more
In the Carolinas, it will literally be sunny and 70 one day then icy and chilly the next. A few weeks ago, it felt like Spring and the very next day it snowed-true story. On those select chilly days, there’s nothing quite like this Korean chicken & ginseng soup. It possesses restorative properties and comforts..read more
In todays video, we make easy homemade mochi that is soft and plush with a gooey chocolate center. You can make it entirely in a microwave! Making homemade mochi rice cakes doesn’t have to be a long winded affair. It’s true that traditionally, it’s a more difficult, tedious task between pounding steaming sticky dough and..read more
With all the baking going on for the holidays, it’s nice to give yourself a help out sometime. This week alone, I’ve committed to 2 pies, 2 dozen rice cakes, 5 dozen cupcakes, and some surprise extras too, I’m sure. These Korean sweet potato breads are accessible for even the busy week of Thanksgiving so..read more
Growing up, this was one of my mama’s favorite soups. When the leaves began to fall, you could bet that a big pot of this would be simmering away on the stove top. I didn’t really appreciate it then {opting for more conventional and boring soups of the chicken noodle variety} but now, I can’t..read more
When I think of comfort foods, I immediately latch onto memories of cuddling up to something warm and soothing. This savory Korean rice cake soup is perfect for when it’s cold or you have a cold and it’s simple enough to create in no time at all. 5.0 from 2 reviews Rice Cake Soup DdeokGuk..read more
When I think of comfort foods, I immediately latch onto memories of cuddling up to something warm and soothing. This savory Korean rice cake soup is perfect for when it’s cold or you have a cold and it’s simple enough to create in no time at all. How to Make Korean Rice Cake Soup 떡국..read more
Whenever my family dines out at a Korean restaurant, 9 times out of 10, these Korean black bean noodles are what I order. I think there’s something about the predictable side dish of neon yellow radishes that accompany this big steaming bowl of goodness that’s comforting in its familarity or the fact that it has..read more